Menu
Starters
-
Salmon tartar, 18€
apple, cucumber, dressing with almonds
-
Belgian white asparagus in Flemish way 22€
parsley coulis
-
Crème brulée with foie gras 22€
quail, beetroots
-
Snail tempura, 18€
watercress custard with garlic
-
Smoked beef carpaccio, 22€
lobster medallion, herbs salad with orange
Main courses
-
Black Angus beef tenderloin with Bearnaise sauce, 42€
green asparagus, morels
-
Veal sweetbread, 42€
parsnip, carrots, Brussels sprouts, shellfish coulis with tarragon
-
Poached skate fsh wing, 32€
tomatoes, capers, white lemon butte
-
Brasvar pork chop, 30€
honey, rosemary, 'Rattes du Touquet', tartufata mousseline
-
Haddock fllet, 32€
saffron risotto, chorizo, peppers, butter with shallot
Desserts
-
Chocolate puffs with passion fruit cream, mango sorbet 12€
-
Coconut cream, yuzu sorbet, sesame wafer 12€
-
Exotic fruit salad, 12€
Pina Colada sorbet
-
Half cooked speculoos cake, 12€
orange-kumquat sorbet
-
Refined cheese selection 14€
Lunch Menu 40€
Every day fresh market products
MENU DU CHEF 48€ pp
Starters
Salmon tartar, apple, cucumber, dressing with almonds
Or
Belgian white asparagus in Flemish way, parsley coulis (+4€)
Mains
Poached skate fish wing, tomatoes, capers, white lemon butter
Or
Brasvar pork chop, honey, rosemary, 'Rattes du Touquet', tartufata mousseline (+4€)
Desserts
Chocolate puffs with passion fruit cream, mango sorbet
Or
Coconut cream, yuzu sorbet, sesame wafer